Description
Indulge in this light and luscious Strawberry Mousse that combines the sweet essence of fresh strawberries with creamy goodness. This delightful treat is perfect for any occasion, from casual gatherings to elegant dinner parties.
Ingredients
Units
Scale
Creamy Base:
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar-free alternative
Strawberry Puree:
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Prepare the Creamy Base: If using cream cheese, let it come to room temperature. For coconut cream, ensure the contents are thick and creamy.
- Blend the Strawberries: Remove stems from the berries and blend or mash until pureed.
- Mix All Ingredients: Combine the strawberry puree, creamy base, and vanilla bean paste. Blend until smooth using a food processor, blender, or hand mixer.
- Chill and Serve: Transfer the mixture to serving dishes and refrigerate. The mousse will thicken as it chills.
Notes
- For a tropical twist, try serving with pineapple Dole Whip.
