Description
A creamy and delicious strawberry-banana cheesecake salad that’s perfect for any occasion. This no-bake recipe combines the sweetness of fruits with the richness of cream cheese and pudding for a delightful dessert or snack.
Ingredients
Units
Scale
Main Ingredients
-
- 1 package cream cheese, softened
- 16 oz of vanilla yogurt
- 1 8 oz tub of cool whip, thawed
- 1 3 1/2 ounce package cheesecake flavor instant pudding or pie filling mix
- 1/2 bag of miniature marshmallows
Fruits
- 3 pints strawberries, sliced
- 4 bananas, sliced
- 1 container raspberries, optional
Instructions
- Prepare the Cream Base: In a bowl, mix cream cheese, vanilla yogurt, cheesecake pudding mix, and cool whip until the mixture is creamy and well-combined.
- Add Marshmallows: Stir in the miniature marshmallows into the creamy mixture evenly.
- Fold in Fruits: Gently fold in the sliced strawberries, bananas, and optional raspberries to avoid breaking the fruits.
- Garnish and Serve: Garnish the finished salad with additional fruits if desired, and serve immediately or refrigerate until ready to serve.
Notes
- For best results, serve the salad fresh to maintain the creaminess and fruit texture.
- If making ahead, wait to add the bananas until just before serving to prevent browning.
- You can substitute raspberries with blueberries or other preferred berries for variation.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 310
- Sugar: 20g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
