Description
Enjoy the refreshing taste of homemade Strawberry Sorbet with this simple and delightful recipe. Bursting with the natural sweetness of ripe strawberries, this sorbet is a perfect treat for a hot summer day.
Ingredients
Units
Scale
For the Strawberry Sorbet:
- 3 cups strawberries (360g)
- 1/4 cup sugar of choice (pure maple syrup, white sugar, xylitol, etc.)
- 2 tsp lemon juice or zest of 1 lemon
- optional pinch salt
Instructions
- Prepare the Ingredients: Remove the stems from the strawberries and freeze them if not already frozen.
- Blend the Ingredients: In a high-speed blender, combine the strawberries, sugar, lemon juice or zest, and a pinch of salt. Blend until smooth.
- Create the Sorbet: If using a high-speed blender, the sorbet is ready. If using a regular blender, let the mixture thaw slightly before blending until smooth. For a traditional ice cream texture, transfer the mixture to an ice cream machine and churn as per the manufacturer’s instructions.
Notes
- Experiment with different fruits for unique sorbet flavors.
- Pair this sorbet with fresh mint leaves for a refreshing twist.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
