Description
Indulge in the refreshing sweetness of homemade Strawberry Sorbet. This simple recipe requires just a few ingredients and a blender, resulting in a delightful frozen treat that’s perfect for hot summer days.
Ingredients
Units
Scale
Strawberry Sorbet:
- 3 cups strawberries (360g)
- 1/4 cup sugar of choice (pure maple syrup, white sugar, xylitol, etc.)
- 2 tsp lemon juice or zest of 1 lemon
- optional pinch salt
Instructions
- Prepare the Ingredients: Remove the stems from the strawberries and freeze them if not already frozen.
- Blend the Ingredients: In a high-speed blender, combine the strawberries, sugar, lemon juice or zest, and a pinch of salt. Blend until smooth to achieve a sorbet texture.
- Churn the Sorbet: If using a regular blender, allow the berries to thaw before blending. Transfer the mixture to an ice cream machine and churn according to the manufacturer’s instructions.
Notes
- Experiment with variations like Lemon Sorbet or Chocolate Sorbet.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
