Description
Indulge in the creamy and fruity delight of this Strawberry Swirl Cheesecake. A buttery biscuit crust holds a velvety cream cheese filling swirled with homemade strawberry sauce, creating a decadent dessert perfect for any occasion.
Ingredients
Units
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Strawberry Sauce
- 1 1/2 cup Strawberries, roughly chopped
- 2 tsp Cornstarch
- 2 tbsp Sugar (adjust to taste)
- 2–3 tbsp Water
Cheesecake Crust
- 1.5 cup Marie biscuits, crushed
- 1/2 cup Butter, melted
Cheesecake Filling
- 2 cups Cream cheese
- 3/4 cup Sugar
- 3 Eggs
- 1/4 cup Cream
- 1/4 cup All-purpose flour
- 1.5 tsp Vanilla extract
Instructions
- Strawberry Sauce – Blend strawberries, sugar, cornstarch, and water until smooth. Cook on medium heat until thick, stirring occasionally. Cool.
- Cheesecake Crust – Preheat oven to 180C. Mix melted butter with crushed biscuits. Press into pan and bake for 10 mins.
- Cheesecake Filling – Beat cream cheese and sugar. Add eggs one at a time. Mix in cream, flour, and vanilla. Pour half batter over crust, add strawberry sauce, cover with remaining batter. Swirl and bake at 160C for 50-55 mins. Chill overnight before serving.
Notes
- Avoid overbeating the batter for a creamy texture.
- Ensure all ingredients are at room temperature.
- Bake at a low temperature to prevent cracking.
- Cool the cheesecake slowly in the oven to prevent cracking.
- Chill the cheesecake for at least 8 hours before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 310mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 132mg
