Description
This Summer Peach Salad with Burrata is a delightful combination of fresh arugula, juicy peaches, creamy burrata cheese, and crunchy pecans, all dressed in a tangy balsamic vinaigrette. It’s a perfect balance of flavors and textures, making it a great choice for a light and refreshing summer meal.
Ingredients
Units
Scale
Salad:
- 4 cups arugula
- 2 peaches, pitted and sliced
- 1 shallot, sliced
- 1/4 cup basil, chopped
- 8 oz burrata
- 1/3 cup pecans, chopped
Dressing:
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tbsp honey
- 1/2 tsp kosher salt
- Fresh cracked pepper
Instructions
- Rinse and prep: Rinse the arugula and wash the peaches. Pit and slice the peaches.
- Prepare dressing: In a small bowl, combine sliced shallots, chopped basil, olive oil, balsamic vinegar, honey, kosher salt, and fresh cracked pepper. Whisk to combine.
- Assemble salad: Lay arugula on a platter. Top with sliced peaches and burrata.
- Finish: Drizzle dressing over the salad and sprinkle with chopped pecans.
Notes
- You can add grilled chicken or shrimp for a protein boost.
- Feel free to substitute arugula with mixed greens for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg
