Description
Sunshine Salad is a deliciously sweet and fruity dessert salad that is perfect for a light and refreshing treat. Made with fresh pineapple, Mandarin oranges, bananas, and a hint of creamy vanilla pudding, this salad is a delightful combination of flavors and textures.
Ingredients
Scale
Fruit Salad:
- 1 fresh pineapple, cored and cut into chunks
- 1 can Mandarin oranges in light syrup (15oz can)
- 2 bananas, peeled and sliced
Pudding Mix:
- 1 box Jell-O sugar-free vanilla instant pudding (4 serving size)
Instructions
- Prepare Fruit: Do not drain the oranges. Cut the pineapple and banana into chunks. Combine the fruit in a large bowl.
- Add Pudding Mix: Sprinkle the dry pudding mix (do NOT add milk) over the top of the fruit. Mix well.
- Chill: Refrigerate, covered, for at least one hour before serving. Serving size is one cup.
Notes
- You can also use regular vanilla instant pudding instead of the sugar-free version.
- Original recipe from Confessions of an Overworked Mom.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
