Description
A delightful sweet roll recipe infused with orange zest, perfect for desserts or a sweet treat. These Sweet Roll Orange Knots are soft, glazed, and bursting with citrus flavor, making them an irresistible addition to any gathering or family meal.
Ingredients
Units
Scale
Sweet Dough
-
- 1 3-pound package Rhodes sweet dough (3 loaves)
- 1 1/2 cups sugar
- Zest of 4 oranges
- 1 cup butter, melted
Glaze
- 4 cups powdered sugar
- 3/4 cup fresh orange juice
- Zest of one orange
- 1 teaspoon vanilla
Instructions
- Prepare the Dough: Thaw the sweet dough in the refrigerator overnight.
- Shape the Dough: Cut each loaf of dough into 16 pieces and roll each piece into 8-inch-long ropes.
- Prepare the Coating: In one small bowl, mix the zest of 4 oranges with the sugar. In a second bowl, prepare the melted butter.
- Coat and Shape Rolls: Dip each piece of dough into the butter, wiping off any excess with your fingers. Then, dip it into the sugar and zest mixture. Tie the dough into a knot and place it on a greased or lined baking sheet. Repeat the process until all rolls are shaped.
- Let the Dough Rise: Cover the rolls loosely and place them in a warm location. Let them rise until doubled in size.
- Preheat the Oven: When the rolls are nearly doubled in size, preheat your oven to 350°F.
- Bake the Rolls: Bake the rolls for 15-20 minutes at 350°F until they are golden brown. Allow them to cool to room temperature.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, fresh orange juice, zest of one orange, and vanilla until smooth.
- Glaze the Rolls: Spoon the glaze over the cooled rolls. Once the glaze is set, store them in an air-tight container.
Notes
- These rolls freeze great in an air-tight container for up to 3 months.
- Thaw frozen rolls at room temperature for 1-2 hours before serving.
Nutrition
- Serving Size: 1 roll
