Description
A quick and refreshing Sweet Strawberry Salsa recipe made with fresh strawberries, kiwis, and a splash of lime juice. Perfect for serving with Cinnamon Sugar Chips as a light and delicious snack or appetizer.
Ingredients
Scale
Fruits
-
- 1 quart strawberries
- 2 large kiwis
Dressing
- 1/2 lime, juiced
Instructions
- Chop the fruits: Dice the strawberries and kiwis into small, even-sized pieces to ensure a consistent texture.
- Add lime juice: Toss the chopped fruits with the freshly squeezed lime juice to enhance the flavor and preserve the freshness.
- Serve and enjoy: Pair the salsa with Cinnamon Sugar Chips for a delightful snack or appetizer.
Notes
- The salsa is best served fresh but can be refrigerated for a few hours before serving.
- Ensure the fruits are ripe for maximum flavor.
- This salsa can also be paired with grilled fish or chicken for a unique twist.
Nutrition
- Serving Size: 1g
- Calories: 39kcal
- Sugar: 6g
- Sodium: 1mg
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
