Description
Learn how to make delicious Taco Bell Nacho Fries at home with this easy recipe. Crispy seasoned fries served with a gooey cheese sauce, it’s a perfect snack or side dish for any occasion.
Ingredients
Units
Scale
Fries:
- 1 pound Ore-Ida Extra Crispy Frozen Fast Food Fries
- Vegetable Oil for Frying
Seasoning Mixture:
- 2 teaspoons Salt
- 2 Tablespoons Paprika
- 1 teaspoon Garlic Powder
- 2 teaspoons Chili Powder
- 1 teaspoon Onion Powder
- 1/4 teaspoon Cayenne Pepper (Optional)
Cheese Sauce:
- 16 slices American Cheese
- 1/4 cup Milk
- 1 Tablespoon Liquid from the Jar of Jalapeño Slices
Instructions
- Prepare Seasoning Mixture: Combine all seasoning ingredients in a small bowl.
- Fry the Fries: Heat oil in a saucepan to 350°F (180°C). Fry the fries until crispy, then drain on paper towels.
- Make Cheese Sauce: Tear cheese slices, combine with other sauce ingredients in a microwave-safe bowl. Microwave in intervals, stirring until smooth.
- Season and Serve: Toss fries in seasoning mix, serve with cheese sauce on the side.
Notes
- For extra heat, add more cayenne pepper to the seasoning mix.
- Adjust the consistency of the cheese sauce by adding more milk if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 1120mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
