Description
This recipe for Taco Tuesday Flank Steak is a delicious and tender way to celebrate taco night. With marinated flank steak seasoned to perfection and cooked to your desired doneness, this recipe can be used in tacos, salads, or even nachos.
Ingredients
Units
Scale
Flank Steak
- 2 lbs flank steak, cut into slices against the grain
Taco Seasoning
- As much as needed to coat the steak evenly
Instructions
- Marinate: Slice your meat and place it in an airtight container. Top with taco seasoning and cover. Shake to coat the meat with the seasoning well. Let it marinate for 4-6 hours or overnight.
- Cook: Warm a pan over medium heat. Add cooking spray and sear the steak on each side until your desired doneness is achieved (approximately 2-3 minutes per side for medium doneness).
- Serve: Use the cooked flank steak in soft tacos, atop a salad, or chopped over nachos for a delicious meal.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- Always cut steak against the grain. This ensures a juicy and tender steak.
Nutrition
- Serving Size: 1 serving
