Description
A comforting and easy-to-make Tater Tot Casserole that’s perfect for a cozy family dinner. Layers of seasoned ground beef, creamy mushroom soup, crispy tater tots, and melted Cheddar cheese come together in this delicious dish.
Ingredients
Units
Scale
Ground Beef:
- 1 pound
Condensed Cream of Mushroom Soup:
- 1 (10.5 ounce) can
Salt and Pepper:
- To taste
Tater Tots:
- 1 (16 ounce) package
Cheddar Cheese:
- 2 cups shredded
Instructions
- Gather the ingredients: Preheat the oven to 350 degrees F (175 degrees C).
- Transfer beef mixture: to a 9×13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
- Bake: in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
- Serve: and enjoy!
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 500 kcal
- Sugar: 2g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
