Texas Toast Pepperoni Pizza Melts Recipe

If the words “Texas Toast Pepperoni Pizza Melts Recipe” make your mouth water, you’re in for a real treat! This fun twist on classic pizza delivers all the gooey, cheesy, meaty goodness you love, stacked high on crispy, garlicky Texas Toast and baked to melty perfection. In less than 20 minutes, you’ll be savoring a family-friendly comfort food that’s perfect for lunch, dinner, or game day!

this Recipe

Ingredients You’ll Need

I just love how this recipe relies on easy-to-find ingredients that work together to create something completely irresistible! Each one has its own special role to play—delivering crunchy texture, creamy meltiness, savory depth, and vibrant Italian flavors.

• ½ pound Italian sausage: Adds hearty, spiced flavor and little crumbles of juicy meat in every bite—mild or spicy, your choice!
• 1 box frozen garlic Texas Toast (8 slices): The ultimate base—crispy edges, fluffy inside, with that iconic buttery garlic hit.
• 14 ounce jar pizza sauce (slightly warmed): Choose your favorite for a punch of herby-tomato richness; warming it helps melt the cheese better.
• 1 cup shredded mozzarella cheese (more or less to taste): The gooey factor essential to any great pizza melt! Feel free to use more if you’re a cheese lover.
• 24 pepperoni slices: The little pops of zesty, salty flavor that make pizza, well, pizza!
• 1 tablespoon dried parsley (optional): For an extra dash of color and a hint of freshness at the end.
• 1 teaspoon red pepper flakes (optional): A must if you love a spicy kick!

Variations

The best thing about the Texas Toast Pepperoni Pizza Melts Recipe? It’s wildly adaptable! Whether you’re feeding picky eaters or craving something gourmet, it’s easy to riff with what you have on hand or suit your dietary needs.

• Vegetarian Twist: Skip the sausage and pepperoni—pile on sautéed mushrooms, bell peppers, or olives for a veggie-forward version.
• Spicy Supreme: Add chopped jalapeños or a drizzle of hot honey before serving for seriously next-level heat.
• Cheese Lover’s Melt: Up the mozzarella, or mix in provolone, cheddar, or an Italian cheese blend for extra gooey decadence.
• Mini Pizzas for Kids: Use smaller slices of Texas Toast or cut the cooked toast in half to make kid-friendly pizza bites that are perfect for little hands.

How to Make Texas Toast Pepperoni Pizza Melts Recipe

Step 1: Cook the Italian Sausage

Start by browning the Italian sausage in a skillet over medium heat. Break it up as it cooks into little bite-sized crumbles, then drain off any extra grease. This step adds a rich, meaty layer that makes every pizza melt so satisfying!

Step 2: Toast the Texas Toast

Preheat your oven to the temperature listed on your Texas Toast box. Arrange the slices on a parchment-lined or greased baking sheet, leaving some space so the hot air can circulate. Bake until both sides are golden and crispy, flipping them halfway through. This sets the stage for a sturdy, flavor-packed base.

Step 3: Build the Pizza Melts

Spread a tablespoon of warm pizza sauce over each slice. Next, sprinkle on the cooked sausage, then a generous layer of shredded mozzarella. Nestle three pepperoni slices on top of each pizza. The layers should look vibrant and ready for some oven magic!

Step 4: Bake Until Bubbly

Pop the pan back into the oven for 3-5 minutes, just until the cheese has melted into those glorious, golden bubbles and the pepperoni is a little crisp around the edges. Keep an eye on things, because they’ll go from melty to perfect in a flash.

Step 5: Garnish and Serve

As soon as your Texas Toast Pepperoni Pizza Melts Recipe comes out of the oven, sprinkle with dried parsley and red pepper flakes if you like a little kick. Serve with extra warmed pizza sauce on the side for that dunking action everyone adores!

How to Serve Texas Toast Pepperoni Pizza Melts Recipe

Garnishes

After baking, give your pizza melts a sprinkle of vibrant dried parsley and a pinch of red pepper flakes for a fresh, pizza-parlor finish. If you have fresh basil, tear a few leaves over the top right before serving for a burst of bright, herby aroma.

Side Dishes

Pair your Texas Toast Pepperoni Pizza Melts Recipe with a fresh green salad, crunchy veggie sticks, or a big bowl of minestrone soup. If you’re truly in pizza party mode, serve with extra dipping sauces—garlic butter, ranch, or spicy marinara always disappear fast!

Creative Ways to Present

Slice the pizza melts into triangles and pile them high on a platter for fun, shareable finger food. Want to make it a meal? Serve each slice whole with a little cup of warm marinara for dipping. For kids’ parties, consider skewering mini pieces with toothpicks for a playful, grab-and-go snack!

Make Ahead and Storage

Storing Leftovers

Let any leftover pizza melts cool completely, then stash them in an airtight container in the fridge. They’ll keep their flavor and texture for up to three days, making them a delicious grab-and-go lunch or snack.

Freezing

You can absolutely freeze Texas Toast Pepperoni Pizza Melts Recipe for another day! Arrange cooled melts between layers of parchment, wrap well, and freeze for up to a month. Just reheat whenever a pizza craving strikes.

Reheating

For best results, reheat in a 375°F oven or air fryer until hot and crispy again—about 5-8 minutes from the fridge, or a little longer from frozen. The cheese gets gooey again without turning the bread soggy. Avoid the microwave if you can, as it can make things a bit chewy.

FAQs

Final Thoughts

Ready for a little dinnertime magic? You’re just minutes away from chewy, crispy, cheesy satisfaction with this Texas Toast Pepperoni Pizza Melts Recipe! Whether you follow the classic route or get creative, you’ll have a tabletop crowd-pleaser that’s way easier than delivery—and far more fun. Give it a try, and let your tastebuds be the judge!

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