Description
Indulge in the ultimate comfort breakfast with this recipe for The Best Cinnamon Toast. Perfectly crispy yet gooey, with a hint of vanilla and cinnamon in every bite, this cinnamon toast will become your go-to morning treat.
Ingredients
Units
Scale
Bread:
- 4 slices sandwich bread
Cinnamon Butter Mixture:
- 1/4 cup (56g) salted butter, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F. Place the bread on a broiler-safe ungreased, unlined baking sheet.
- Mix Cinnamon Butter: In a medium bowl, combine softened butter, sugar, cinnamon, and vanilla. Stir until a uniform paste forms.
- Spread Mixture: Divide the cinnamon butter mixture evenly on the bread, covering each slice completely.
- Bake: Place the baking sheet in the top half of the oven and bake for 10 minutes until lightly crispy.
- Broil: Turn the broiler on high and broil the toast for 1-2 minutes until the cinnamon sugar bubbles.
- Cool and Serve: Allow the toast to cool slightly, slice, and enjoy!
Notes
- If using unsalted butter, add 1/8 teaspoon of table salt with the sugar and cinnamon.
- Most sliced sandwich breads work well; hearty wheat bread is recommended.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
