Description
This hearty and flavorful Beef Stew recipe is a comforting dish perfect for cooler days. Tender beef, savory vegetables, and aromatic herbs come together in a rich broth that will warm you from the inside out.
Ingredients
Units
Scale
Beef Stew:
- 2 lbs beef tri-tip, roast or short ribs
- 2 tbsp cooking oil
- Salt and black pepper
- 3 medium carrots, diced
- 1 large sweet onion, diced
- 3 medium celery sticks, diced
- 4 garlic cloves, minced
- 10 small mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup red wine
- 1 cup tomato sauce
- 2 tbsp Worcestershire sauce
- 4 cups beef broth
- 2 1/2 tsp Italian herbs blend
- 1 tsp smoked paprika
- 1/2 tbsp sugar
- Ground black pepper
- 3 to 4 cups halved baby potatoes
- 1 cup fresh or frozen sweet peas
- 2 tbsp fresh chopped parsley
Instructions
- Cut and Brown the Beef: Cut the beef into chunks, season, and brown in a frying pan.
- Prepare Vegetables: Saute carrots, celery, onion, and garlic.
- Cook Mushrooms: Saute mushrooms in butter and flour.
- Create Stew Base: Combine all ingredients in a soup pot and simmer.
- Add Potatoes and Peas: Cook potatoes and peas until tender.
- Garnish and Serve: Garnish stew with parsley and enjoy!
Notes
- For a richer stew, cook for an additional hour after adding potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
