Description
This homemade taco seasoning is a flavorful and cost-effective alternative to store-bought packets. It comes together in just a few minutes using simple pantry staples and adds the perfect blend of spiciness and smokiness to your dishes. It’s versatile, preservative-free, and can be easily adjusted to your personal taste. Make a batch to always have on hand for tacos, burritos, or other Mexican-inspired dishes.
Ingredients
Scale
Spice Blend
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine the Ingredients:
In a small bowl, mix together the chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, salt, and black pepper. Stir until all the spices are evenly combined. - Store the Seasoning:
Transfer the spice blend to an airtight container, such as a glass jar or a plastic spice container. Store it in a cool, dry place for up to six months to maintain its fresh flavor. - Use the Seasoning:
To use this taco seasoning, cook 1 pound of ground beef in a skillet over medium heat until it’s no longer pink. Add 2 tablespoons of the seasoning mix and 1/2 cup of water to the skillet. Simmer for a few minutes until the liquid thickens slightly and the seasoning flavors infuse the meat.
Notes
- This recipe can easily be doubled or tripled based on your needs.
- Experiment with additional spices like cayenne pepper or smoked paprika for a different twist.
- Great for other recipes like roasted vegetables, enchiladas, or even soups.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 230mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.8g
- Protein: 0.4g
- Cholesterol: 0mg
