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Toffee Apple Pie Recipe

Toffee Apple Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 67 reviews
  • Author: Jessica
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 1 pie (8 servings)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the rich and comforting flavors of Toffee Apple Pie, a decadent dessert that combines sweet, spiced apples with a buttery crust and luscious toffee sauce. Served with a creamy vanilla custard, this pie is a perfect blend of textures and tastes.


Ingredients

Units Scale

Apple Filling

  • 8 Granny Smith apples, about 9 cups sliced
  • 2 tbsp butter
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp salt
  • juice of 1/2 lemon

Butter Pie Crust

  • 2 1/2 cups flour
  • 1 tsp salt
  • 1 cup cold butter, diced
  • 1/2 cup ice water

Toffee Sauce

  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream

Assemble the Toffee Apple Pie

  • 4 tbsp cornstarch
  • 1 egg
  • 1 tbsp water

Vanilla Custard Sauce

  • 2 cups milk
  • 3 egg yolks
  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • pinch salt
  • 2 tsp vanilla extract
  • 1 tbsp butter

Instructions

  1. Apple Filling – Peel and slice the apples. Heat butter in a pot, add apples, sugar, spices, salt, and lemon juice. Cook until softened. Spread in a dish to cool.
  2. Butter Pie Crust – Make dough in a food processor. Chill for 1 hour.
  3. Toffee Sauce – Melt butter, add sugar, cream, boil, cool.
  4. Assemble the Toffee Apple Pie – Preheat oven, roll out dough, add apple mixture and toffee sauce, top with lattice crust, brush with egg wash, bake.
  5. Vanilla Custard Sauce – Combine ingredients, cook custard, strain, cool. Serve over pie slices.

Notes

  • For best results, use cold ingredients when making the pie crust.
  • Adjust the sweetness of the toffee sauce to suit your preference.
  • Leftover pie can be stored in the refrigerator and reheated before serving.

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 90mg