Traditional Vanilla Fudge Recipe

If you’ve been on the hunt for a melt-in-your-mouth sweet treat, I’ve got just the thing for you: this Traditional Vanilla Fudge Recipe is absolute perfection. It’s rich, creamy, and the kind of nostalgic dessert that instantly transports you to cozy afternoons in grandma’s kitchen. Whether you’re a fudge newbie or a seasoned sweet maker, stick around because this recipe is fan-freaking-tastic, and I’m sharing all my tips to make sure your batch turns out flawlessly every time.

this Recipe

Ingredients You’ll Need

This Traditional Vanilla Fudge Recipe calls for ingredients that blend beautifully to create that luscious, creamy fudge texture we all crave. I always recommend using good-quality butter and fresh vanilla extract—it makes a noticeable difference in flavor.

• Double cream (heavy cream): Full-fat cream gives the fudge its rich, velvety texture.
• Milk: Just a splash to balance the creaminess and help dissolve the sugar evenly.
• Butter: Essential for flavor and smoothness; I prefer unsalted so I can control the saltiness.
• Caster sugar: Fine sugar dissolves quickly, ensuring a smooth fudge without graininess.
• Light muscovado sugar: Adds a subtle molasses note that deepens the fudge’s flavor.
• Vanilla extract: The star flavor—make sure it’s pure vanilla for the best aroma and taste.

Variations

I love that this vanilla fudge can be a blank canvas for your imagination. Whether you want to add a twist or adjust it for your dietary preferences, there’s plenty of room to make it yours.

• Chocolate swirl: I once stirred in some melted dark chocolate just after adding the vanilla, and the marbled effect wowed my family.
• Nutty addition: Try folding in toasted pecans or walnuts for a delightful crunch.
• Spiced fudge: A pinch of cinnamon or nutmeg adds a warm, cozy vibe perfect for fall.
• Dairy-free: Substitute coconut cream for the double cream and vegan butter to make it dairy-free—just expect a slightly different texture.

How to Make Traditional Vanilla Fudge Recipe

Step 1: Prepare Your Pan with Love

This is where the fudge takes shape, so I always lightly grease a 20cm (8in) square cake tin and line it fully with baking parchment. This lining tip is a game-changer—I can lift the entire fudge block out easily once it’s set, no sticky fingers required!

Step 2: Combine Cream, Milk, Butter, and Sugars

Place the double cream, milk, butter, caster sugar, and light muscovado sugar into a large, heavy-based pan. I’ve found a heavy pan is crucial here; it distributes heat evenly and prevents burning. Turn the heat to low and stir constantly until the butter melts and sugars dissolve—patience is key during this part.

Step 3: Bring the Mixture to Boil and Reach Soft Ball Stage

Turn up the heat slightly to let the mixture come to a gentle boil. Keep stirring all the time. This stage took me a few tries to perfect because the temperature likes to hang around 104°C (220°F) for a bit—it’s totally normal! Eventually, it will move up to 116°C (241°F), the soft ball stage. If you don’t have a candy thermometer, you can test it by dropping a bit into cold water; it should form a soft ball that flattens when pressed.

Step 4: Cool and Beat Until Thickened

Once at the right temperature, take the pan off the heat and let the mixture cool undisturbed to about 110°C (230°F). This usually takes just a couple of minutes. Then add the vanilla extract and get ready to move fast—beat the mixture vigorously with a wooden spoon until it thickens and loses its shine. This arm workout is worth it for the fudge bliss that follows!

Step 5: Pour, Set, and Slice

Pour your thickened fudge into the prepared tin and smooth it into all the corners. Resist the urge to refrigerate it immediately—letting it set at room temperature for 2-3 hours gives the best, creamy texture. Once it’s firm, slice it with a sharp knife into bite-sized pieces and get ready to indulge!

How to Serve Traditional Vanilla Fudge Recipe

Garnishes

While the fudge is delicious on its own, I like to sprinkle a tiny pinch of flaky sea salt on top right before serving. It perfectly balances the sweetness and adds a little crunch that makes each bite pop. For festive occasions, a light dusting of cocoa powder or crushed toasted nuts adds both flavor and elegance.

Side Dishes

Pair your fudge with a strong black coffee or a creamy latte—those bitter notes cut through the sweetness just right. If you’re serving at a party, a cheese board with aged cheddar or blue cheese surprisingly complements vanilla fudge, creating an unexpected but delightful contrast.

Creative Ways to Present

For special occasions, I’ve arranged vanilla fudge squares in a layered glass jar tied with a ribbon as a gift. Another fun idea is to create bite-sized dessert platters: alternating fudge pieces with fresh berries and mint leaves makes for a stunning platter that guests always rave about.

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container at room temperature, and it stays perfectly soft and dreamy for up to two weeks. If our kitchen gets warm, I pop it in the fridge to prevent melting, but I recommend letting it come back to room temp before enjoying to revive that creamy feel.

Freezing

Freezing fudge works surprisingly well! I wrap each piece in parchment paper then seal them in a freezer-safe bag. When ready to eat, thaw them in the fridge overnight. The texture remains just as good, which is perfect for making batches ahead of holidays.

Reheating

Reheating fudge? Gently warm it in your hands or let it sit out at room temperature for a while—it softens up quickly. Avoid microwaving because it can change the texture and make it grainy. Trust me, patience is your fudge’s best friend here!

FAQs

Final Thoughts

I absolutely love how this Traditional Vanilla Fudge Recipe brings a little bit of joy and nostalgia with every bite. When I first tried making fudge, I struggled to get the timing and texture right, but once I nailed it, it became a favorite in our family gatherings. You’ll find it’s such a rewarding recipe—sometimes simple is best, and this one definitely proves that. So go on, give it a try, and share the sweet love with your friends and family. Trust me, once you taste this, you’ll be hooked!

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