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Twix Cookies with Caramel and Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 146 reviews
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: About 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delicious Twix Cookies combine a buttery shortbread base with a smooth layer of caramel and a rich milk chocolate topping. Inspired by the classic candy bar, these cookies are perfect for satisfying your sweet tooth with a homemade touch. They feature a tender, crumbly cookie, creamy caramel, and a glossy chocolate finish, making them a delightful treat for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 1/2 cups butter, softened to room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/4 tsp salt

Caramel Topping

  • 11-oz caramel bits
  • 1 TBSP heavy cream

Chocolate Topping

  • 2 cups milk chocolate chips
  • 2 tsp coconut oil or vegetable shortening

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  2. Mix Butter and Sugar: Using a stand mixer with the paddle attachment, beat the softened butter and powdered sugar on low speed until they’re fully combined and creamy.
  3. Add Vanilla: Mix in the vanilla extract until evenly incorporated, enhancing the flavor of the dough.
  4. Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt while mixing on low speed. Mix just until the dough forms and is soft but cohesive; avoid overmixing.
  5. Roll Out Dough: Roll the dough between two sheets of parchment or waxed paper to about 1/4 inch thick to create an even layer for cutting cookies.
  6. Cut Cookies: Use a 2.5-inch round cookie or biscuit cutter to cut out rounds of dough. Place them on the prepared baking sheet about 1 inch apart to allow for baking expansion.
  7. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges just begin to turn golden brown. Remove from oven and cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  8. Melt Caramel: In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave for 60 seconds, stir, then continue microwaving in 15-second increments until smooth and fully melted.
  9. Apply Caramel Layer: Spoon the melted caramel evenly over the cooled cookies, spreading it to cover the surface completely. Allow the caramel to cool and set fully before moving to the next step.
  10. Melt Chocolate: Combine the milk chocolate chips with coconut oil or vegetable shortening in a microwave-safe bowl. Microwave for 30 seconds, stir, and if necessary, microwave another 30 seconds until smooth and melted.
  11. Top with Chocolate: Spoon the melted chocolate over the cooled caramel layer, spreading it evenly to cover each cookie. Let the chocolate cool and harden completely. To speed up, place the cookies in the refrigerator until set.
  12. Serve and Enjoy: Once the chocolate has fully set, the Twix Cookies are ready to be served. Store in an airtight container to maintain freshness.

Notes

  • Use unwrapped caramel bits found in the baking aisle for convenience and time-saving; if unavailable, unwrap regular square caramels before melting.
  • Choose good quality milk chocolate chips, such as Ghirardelli, for a rich and smooth chocolate topping.
  • Rolling the dough between parchment paper prevents sticking and eliminates the need for extra flour, preserving the dough’s texture.
  • If the dough feels too soft or sticky, you can chill it in the refrigerator for 20 minutes before rolling out to make handling easier, especially in warmer climates.
  • To freeze, freeze the shortbread cookie base before adding caramel and chocolate. After thawing, add the toppings as directed. Freezing cookies after adding toppings may alter appearance but not flavor.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Find it online: https://jessicasrecipes.com/twix-cookies-with-caramel-and-chocolate-recipe/