Ultimate Spring Brunch Board Recipe

Welcome to the Ultimate Spring Brunch Board: an eye-catching feast filled with roasted potatoes and crispy bacon, vibrant veggies, herby pesto, luscious cheeses, smoked salmon, and all your favorite brunch accoutrements. It’s the ultimate way to celebrate spring with friends and family—absolutely stunning to look at, and even more delightful to eat.

this Recipe

Ingredients You’ll Need

What makes this board shine is the simple harmony of textures, colors, and flavors. Each ingredient brings its own freshness or savory note, coming together in every bite to create pure brunch magic—so don’t skip the little touches!

• Extra virgin olive oil: Adds richness and helps those potatoes crisp up beautifully in the oven.
• Baby potatoes: Their creamy texture and golden hue are the cozy, earthy heart of this board.
• Smoked paprika: Lends a gentle smoky flavor that takes the potatoes to the next level.
• Kosher salt and black pepper: For seasoning and enhancing all the natural flavors.
• Thick cut bacon: Roasts alongside the potatoes for ultimate flavor and irresistible crispiness.
• Eggs (6-12, cooked as you like): Hard boiled, soft boiled, scrambled, or poached—whatever your guests adore!
• Smoked salmon: Adds a touch of luxury and pairs so well with creamy cheese and herbs.
• Red onion, cucumber, and radishes: Sliced thin for refreshing crunch and color bursts.
• Cherry tomatoes: Sweet, juicy gems to toss with pesto and add brightness.
• Basil pesto: Whether homemade or store-bought, this kick of herbs instantly wakes up the board.
• Burrata cheese: Ultra-creamy, milky, and decadent; a dream next to those zesty tomatoes.
• Fresh fruit, lemons, and sliced avocados: Sweet, tangy, creamy—diversity on the board makes every bite interesting.
• Pitted green olives and/or capers: For a salty pop and Mediterranean flair.
• Fresh basil, dill, mint, and chives: Chopped herbs add freshness, color, and a garden-bright aroma.
• Assorted bagels, naan, or bread, toasted: A delicious vehicle for everything, and perfect for building your own masterpieces.
• Assorted cream cheese: The essential spread—go classic or bring in fun flavors.
• Honey and/or fruit jams: For those little sweet surprises on bagels or cheese.
• Peppers in hot oil: A punchy, spicy option for the bold bruncher.

Variations

The Ultimate Spring Brunch Board is truly a choose-your-own-adventure! Feel free to swap, add, or omit ingredients to match your cravings, dietary needs, or whatever looks gorgeous at your local market this week.

• Vegetarian Option: Skip the bacon and pile on more roasted veggies, pickled asparagus, or marinated artichoke hearts.
• Gluten-Free Board: Go for gluten-free breads, or add crispy roasted sweet potatoes as dippers instead.
• Dairy-Free/Vegan: Use dairy-free cheese and spreads, and add chickpea salad or tofu scramble in place of eggs and burrata.
• Lox & Bagel Twist: Go heavy on classic bagel toppings—add pickled onions, everything seasoning, and tomato slices for that New York deli feel.
• International Flavors: Swap smoked salmon for prosciutto, add spanakopita, or bring in hummus and marinated feta for a Mediterranean riff.

How to Make Ultimate Spring Brunch Board

Step 1: Roast the Potatoes and Bacon

Preheat your oven to 450°F. On a large baking sheet, toss the halved baby potatoes with olive oil, smoked paprika, salt, and pepper. Drape the bacon strips over the potatoes. As everything roasts together, the bacon fat infuses the potatoes with flavor—resulting in the ultimate crispy, savory bite. Roast for 20 minutes, give everything a good toss, and pop it back in the oven for another 20-25 minutes (removing bacon early if it’s perfectly crisp before the potatoes are done).

Step 2: Cook the Eggs to Your Liking

While the potatoes and bacon roast, cook your eggs just the way you love them—hard-boiled, soft-boiled, poached, or even fluffy scrambled. If hosting a crowd, boiled eggs are the easiest to prepare ahead and slice for the board, but any style will shine.

Step 3: Prep the Produce and Extras

Now’s the fun part: thinly slice the red onion, cucumber, and radishes. Halve the cherry tomatoes and toss them with a few spoons of pesto—trust me, they become little flavor bombs! Slice avocados, wash and dry your herbs, and arrange cheeses, smoked salmon, and spreads in small serving bowls or directly onto the board.

Step 4: Assemble the Board!

Arrange potatoes and bacon in generous piles, then fan out the salmon, nestle in the eggs, add colorful veggies and vibrant tomatoes with burrata. Fill in the gaps with olives, capers, fruit, lemon wedges, fresh herbs, and all your spreads and breads. There’s no right or wrong—just make it look joyful and brimming. Let everyone dive in and build their own brunch masterpiece!

How to Serve Ultimate Spring Brunch Board

Garnishes

Fresh herbs really make this board sing! Generously scatter chopped basil, dill, chives, and mint over everything just before bringing the board to the table. Lemon wedges, extra capers, and a final drizzle of olive oil or pesto add both beauty and an extra hit of flavor on every bite.

Side Dishes

Even though the Ultimate Spring Brunch Board feels like a complete meal, a few extras never hurt: serve with berry mimosas, fresh-squeezed juice, granola parfaits, or a green salad. If you want more savory brunch options, add mini quiches or a tray of warm pastries.

Creative Ways to Present

Use a giant wooden board, serving tray, or even a rimmed baking sheet lined with parchment for a rustic look. For a group, consider making smaller, themed boards (veggie, bagel, protein) at each end of the table. Scatter edible flowers for a truly springtime flourish, or write little name cards for the different spreads and cheeses.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), transfer everything into airtight containers as soon as brunch wraps. Keep veggies, cheeses, and spreads separate for best freshness. Roasted potatoes and bacon can be stored together, but avoid letting anything sit out for more than two hours at room temp.

Freezing

The fresh elements—salmon, veggies, cheeses, and breads—are best enjoyed fresh and don’t really freeze well. However, leftover roasted potatoes (and even bacon) can be frozen in a sealed bag for up to a month, ready for a quick future breakfast side!

Reheating

To reheat potatoes and bacon, spread them on a sheet pan and re-warm in a 400°F oven until crisp. Eggs and cheeses are best served cold, while breads can be quickly toasted to revive their crunch. Always save the fresh produce and herbs for last-minute assembly.

FAQs

Final Thoughts

I hope you’ll treat yourself (and your favorite people) to the Ultimate Spring Brunch Board this season. It’s the very definition of a crowd-pleaser—vivid, delicious, and full of possibilities. Grab your prettiest platter and get ready for smiles, stories, and lots of second helpings!

Print