Description
Indulge in the creamy goodness of this Vegan No-Churn Strawberry Ice Cream that’s dairy-free and bursting with fresh strawberry flavor. Easy to make and perfect for a refreshing treat!
Ingredients
Units
Scale
Ice Cream Base:
- 1 cup Non Dairy Milk
- 1/2 cups Neutral Tasting Nut Butter (Cashew Butter)
- 1/4 cup Maple Syrup
- 1/2 cup Applesauce
Strawberry Swirl:
- 1 1/2 cups Fresh or Frozen Strawberries
Instructions
- Blend Ingredients: In a blender or food processor, combine non-dairy milk, nut butter, maple syrup, applesauce, and strawberries. Blend until smooth.
- Freeze: Transfer the mixture to a freezer-safe container and freeze for 2-3 hours or overnight.
- Serve: Before serving, allow the ice cream to thaw for a few minutes to soften. Scoop and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 160 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 70mg
- Fat: Approx. 9g
- Saturated Fat: Approx. 1g
- Unsaturated Fat: Approx. 7g
- Trans Fat: 0g
- Carbohydrates: Approx. 18g
- Fiber: Approx. 2g
- Protein: Approx. 3g
- Cholesterol: 0mg
