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Vegan Pancake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 78 reviews
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 pancakes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American
  • Diet: Vegan

Description

These fluffy vegan pancakes are light, airy, and perfect for a delicious plant-based breakfast. Made with simple ingredients like all-purpose flour, baking powder, and non-dairy milk, they offer a dairy-free and egg-free alternative without sacrificing taste or texture. The recipe includes a hint of vanilla and a touch of vegan butter for rich flavor and crispy edges.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup plain, unsweetened non-dairy milk
  • 2 tablespoon melted vegan butter
  • 1.5 teaspoon vanilla extract

Instructions

  1. Mix Dry Ingredients: In a large bowl, stir together the all-purpose flour, baking powder, and salt until evenly combined.
  2. Add Wet Ingredients: Pour in the non-dairy milk, melted vegan butter, and vanilla extract. Stir gently until just combined. Do not overmix; the batter should still have lumps to maintain fluffiness.
  3. Preheat Pan: Heat a non-stick pan over medium heat. For crispier edges, add a teaspoon or two of vegan butter into the pan and let it melt.
  4. Cook Pancakes: Using a 1/4 cup scoop, pour the batter onto the heated pan. Cook until bubbles form on the surface and the bottom is golden brown, about 3 to 4 minutes.
  5. Flip and Finish: Flip the pancakes carefully and cook the other side for 1 to 2 minutes until golden brown and fully cooked through. Repeat with remaining batter.
  6. Serve: Serve warm with your favorite toppings such as maple syrup, fresh fruits, or additional vegan butter.

Notes

  • Make sure you are using baking powder, NOT baking soda, for proper rising.
  • Do not overmix the batter to keep pancakes light and fluffy.
  • Use a non-stick pan and medium heat to avoid burning.
  • For extra flavor, you can add a pinch of cinnamon or a handful of berries to the batter.

Nutrition

  • Serving Size: 1 pancake
  • Calories: 140
  • Sugar: 1.5 g
  • Sodium: 180 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Find it online: https://jessicasrecipes.com/vegan-pancake-recipe/