If you’re craving a dessert that’s rich, creamy, and utterly indulgent — yet entirely plant-based — you are going to swoon over this Vegan Peanut Butter Mousse (with a Chocolate Ganache!). It’s lush, decadent, absolutely dreamy, and comes together in just minutes with wholesome ingredients. Layered with velvety peanut butter mousse and blanketed in a silky dark chocolate ganache, this easy treat will steal your heart (and impress every guest!).
Why You’ll Love This Recipe
- Quick & Effortless: This Vegan Peanut Butter Mousse (with a Chocolate Ganache!) comes together in just 10 minutes with minimal prep — no baking required!
- Dreamy, Decadent Texture: Silken tofu creates a mousse that’s incredibly smooth and airy, while the chocolate-coconut ganache delivers the most luscious finish.
- Better-for-You Ingredients: This dessert comes packed with plant-based protein and good-for-you fats, sweetened naturally with agave or maple syrup.
- Impressively Elegant: With its striking layers and crowd-pleasing flavor, it’s the showstopper for any dinner party — no dairy or eggs needed!
Ingredients You’ll Need
All you need are a handful of simple, yet magical, ingredients to make Vegan Peanut Butter Mousse (with a Chocolate Ganache!). Each one plays a crucial role in creating the dessert’s signature richness, creaminess, and that melt-in-your-mouth experience we all love.
- Silken Tofu: The secret to that unbelievably silky, cloud-like mousse texture — completely undetectable in flavor, but essential for structure.
- Smooth Peanut Butter: For bold peanut flavor and luscious body; use creamy, unsweetened peanut butter for best results.
- Agave Syrup (or Maple Syrup/Powdered Sugar): This brings natural sweetness and keeps the mousse smooth and shiny—customize to your preferred sweetness!
- Vanilla Paste or Extract: Adds a warming, aromatic note that rounds out the flavors beautifully.
- Pinch of Salt: A must for balancing all the sweet and nutty flavors—don’t skip it!
- 70% Dark Chocolate: The bittersweet depth of high-quality chocolate makes the ganache layer ultra-sophisticated.
- Full Fat Coconut Milk (Chilled, Creamy Part Only): The rich cream from chilled coconut milk blends with chocolate to make a ganache that’s glossy, dreamy, and dairy-free.
Variations
One of the best things about Vegan Peanut Butter Mousse (with a Chocolate Ganache!) is just how easy it is to remix the recipe. Whether you’re catering to allergies, different diets, or want to play with flavors, you can make this dessert truly your own.
- Nut Butter Swap: Try almond butter, cashew butter, or even sunflower seed butter for a whole new flavor profile — or to make it peanut-free.
- Lighter Sweetener: Use monk fruit sweetener or a zero-calorie syrup if you want to lower the sugar content without sacrificing taste.
- Crunchy Toppings: Sprinkle roasted peanuts, cacao nibs, or granola between the layers for extra texture and contrast.
- Mocha Twist: Whisk in a teaspoon of instant espresso powder to the chocolate ganache for a heavenly mocha flavor.
How to Make Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Step 1: Blend the Peanut Butter Mousse
Add the silken tofu, smooth peanut butter, agave or maple syrup, vanilla, and a pinch of salt to your blender. Blitz it all together until you get a silky, airy, and utterly smooth mousse. Don’t forget to taste at this stage — sweeten or “peanut up” to your heart’s content!
Step 2: Spoon and Chill
Spoon the mousse into ramekins, little glass jars, or any adorable dessert cups you have on hand. Cover and let them chill in the fridge while you whip up the ganache—this gives the mousse time to set and become delightfully scoopable.
Step 3: Make the Chocolate Ganache
Melt your dark chocolate chips in a microwave-safe bowl (short bursts, stir often!) or over a gentle double boiler. Once smooth, add the chilled, creamy layer from the top of a can of coconut milk and whisk until glossy, thick, and beautifully pourable. If a bit of the coconut liquid sneaks in, that’s perfectly fine—the result will still be ultra-rich.
Step 4: Assemble & Set
Pour the chocolate ganache generously on top of the chilled peanut butter mousse. Pop everything back in the fridge for at least an hour, allowing the magic to happen: the ganache will set just enough for a fudgy spoonful, while the mousse stays airy beneath. Dig in and enjoy!
Pro Tips for Making Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
- Ultimate Creaminess Hack: Always use the creamiest part of the coconut milk—chill the can for an hour to separate, and your ganache will set perfectly glossy every time.
- Custom Sweetness: The key is to blend and taste—silken tofu and peanut butter brands vary, so adjust your sweetener and peanut butter for just the right balance.
- Blender Matters: For that classic mousse-like texture, use a high-speed blender or food processor to fully break down the tofu for an ultra-smooth finish.
- Rest for Better Flavor: Letting the mousse chill before assembling makes the most difference — the flavors meld, and the texture sets like a dream!
How to Serve Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Garnishes
The finishing touches can really turn your Vegan Peanut Butter Mousse (with a Chocolate Ganache!) into a showstopper. Try topping it with a pinch of flaky sea salt, roasted peanuts, shaved chocolate, or even a dollop of coconut whipped cream for an extra kick of luxury. Each garnish adds both a delightful crunch and a pop of visual flair to the creamy layers underneath.
Side Dishes
This rich dessert pairs beautifully with fresh fruit. Serve alongside juicy berries, segments of orange, or crisp apple slices. If you want to go all out, a platter with strawberries, blackberries, and dried apricots make for a light, bright counterpoint to the mousse’s decadence.
Creative Ways to Present
For maximum wow-factor, layer the mousse and ganache in elegant stemmed glasses for a parfait appearance, swirl both components for a marbled look, or serve in tiny espresso cups for an irresistible party bite. You can even use the mousse as a vegan “filling” for tart shells or sandwich it between vegan cookies for a unique twist!
Make Ahead and Storage
Storing Leftovers
Leftover Vegan Peanut Butter Mousse (with a Chocolate Ganache!) will keep beautifully for up to 4 days in the fridge, covered tightly with plastic wrap or a fitted lid. The texture stays gorgeous, the flavors deepen, and it becomes a fabulous make-ahead treat for busy weeks or planned celebrations.
Freezing
If you’d like to freeze this dessert, portion it into airtight, freezer-safe containers and tuck them away for up to 1 month. Thaw in the fridge overnight and give the mousse a gentle stir for a fresh-from-the-kitchen taste.
Reheating
This mousse truly shines served chilled straight from the fridge, but if you’d like a softer, silkier texture for the ganache, let your dessert sit out on the counter for 10–15 minutes before serving. Avoid microwaving to maintain the whipped, fluffy consistency!
FAQs
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Can I make Vegan Peanut Butter Mousse (with a Chocolate Ganache!) ahead of time?
Absolutely! This recipe is perfect for prepping in advance. Make the mousse and assemble with ganache, then cover and refrigerate for up to 2 days before serving. The texture and flavor actually improve as it rests.
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Can I use firm tofu instead of silken tofu?
Silken tofu is key for that classic creamy mousse consistency. Firm tofu will create a more grainy, dense texture, so it’s not recommended. If silken tofu isn’t available, look for “soft” or “Japanese-style” tofu as a backup.
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Is there a way to make this nut-free?
Definitely! Swap the peanut butter for sunflower seed butter or tahini, and double-check your chocolate is nut-free. You’ll still get great flavor and a creamy texture with these substitutions.
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Can I use light coconut milk for the ganache?
For best results, use full-fat coconut milk to ensure the ganache is thick and glossy. Light coconut milk doesn’t provide enough fat for a proper set, but you can experiment if you don’t mind a runnier finish.
Final Thoughts
I hope you fall head-over-heels for this Vegan Peanut Butter Mousse (with a Chocolate Ganache!) just like I have! It’s a true celebration of creamy, nutty, and chocolatey bliss — and such fun to share with friends and family. Whether you make it for a special occasion or just because, trust me: this dessert will become a plant-based favorite in your home. Happy spooning!
Print
Vegan Peanut Butter Mousse with Chocolate Ganache Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert, Healthy Snack
- Diet: Vegan
Description
Indulge in this creamy and decadent Vegan Peanut Butter Mousse topped with a luscious Chocolate Ganache. It’s a perfect treat for any occasion, and it’s dairy-free!
Ingredients
For the Peanut Butter Mousse
- 350 grams silken tofu
- 3-4 tbsp smooth peanut butter to taste
- 3-4 tbsp agave syrup (you can also use maple syrup or powdered sugar to sweeten) to taste
- 1 tsp vanilla paste or extract
- 1 pinch salt
For the Chocolate Ganache
- 100 grams 70% dark chocolate chips (or broken or chopped)
- 400g tin full fat coconut milk only the creamy part at the top (leave in your fridge for an hour then scoop out the creamy part that has solidified at the top)
Instructions
- Add the silken tofu, peanut butter, maple syrup, vanilla extract and pinch salt to a blender and blend until smooth – taste test and add any more of the ingredients to your preference.
- Spoon into ramekins or jars. Cover and place in the fridge while you make the ganache.
- Melt the chocolate in the microwave or in a double boiler/Bain Marie. Once melted, add the creamy part of the coconut milk and whisk together (don’t worry if some of the coconut milk liquid gets in there too, we want mainly the cream but some of the liquid is fine!)
- Pour the ganache over the peanut butter mousse and let them set in the fridge for 1 hour. Serve and enjoy!
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