Description
Colorful and delicious vegan veggie rainbow wraps that are as pleasing to the eye as they are to the palate. These wraps are bursting with fresh vegetables, creamy herb-infused vegan cream cheese, and wrapped in spinach tortillas for a healthy and vibrant meal.
Ingredients
Units
Scale
Spinach Tortillas:
- 6 spinach tortillas
Vegan Cream Cheese Mix:
- 8 ounces vegan cream cheese
- 1 bunch fresh herbs (chives, dill, basil, rosemary)
- 1/4 teaspoon sea salt
Vegetable Fillings:
- 3 carrots
- 3 stalks celery
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1/2 head red cabbage
- 1 whole cucumber
Instructions
- Prepare Vegetables: Wash, towel dry, peel, and slice veggies into thin strips.
- Mix Cream Cheese: Mince herbs, mix with cream cheese, and add salt.
- Assemble Wraps: Spread cream cheese on tortilla, place veggie strips, roll tightly, seal with cream cheese, and cut into pieces.
- Repeat: Make wraps with remaining tortillas.
- Arrange: Place on a platter or cutting board to serve.
Notes
- For a sushi-style wrap, pre-cut veggies and tortillas into strips, add cream cheese, arrange veggies, roll tightly, wrap with parchment, tie with string, trim, and serve with Vegan Avocado Basil Dressing in cabbage leaf bowls for a colorful presentation.
Nutrition
- Serving Size: 1 wrap
- Calories: 160
- Sugar: 4g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
