Viral Olympic Village Chocolate Muffins Recipe

If you’re looking for a chocolate muffin recipe that’s guaranteed to impress and absolutely worth making at home, then you’re in for a treat with this Viral Olympic Village Chocolate Muffins Recipe. I still remember the first time I made these—super moist, rich, and topped with gooey chocolate ganache, they quickly became my family’s favorite. Keep reading because I’m about to share all my tips so you can get these perfect every single time!

this Recipe

Ingredients You’ll Need

The ingredients blend to give you this amazing chocolate depth and fluffy texture, with a careful balance between richness and tanginess from the yogurt. I love that it doesn’t rely on butter, making them lighter yet still indulgent.

• All Purpose Flour: Provides the structure—you want to gently fold to avoid toughness.
• Granulated Cane Sugar: Sweetens naturally without overpowering the chocolate.
• Cocoa Powder: Choose unsweetened for that rich chocolate kick.
• Baking Soda: Helps the muffins rise beautifully.
• Fine Sea Salt: Just a pinch to balance the sweetness and enhance flavors.
• Chopped Milk Chocolate or Semisweet: Adds melty chocolate pockets throughout the muffins.
• Eggs + Egg Yolk: Gives moisture and richness, and helps bind the batter perfectly.
• Plain Greek Yogurt: Adds moisture and a subtle tang—don’t substitute with sour cream for best results.
• Olive Oil: Keeps the muffins tender without heaviness; I find it adds a nice subtle richness.
• Whole Milk: Balances the batter’s consistency and flavor.
• Vanilla Extract: Brings warmth and depth to the chocolate flavors.
• Chocolate Ganache (Heavy Cream + Semisweet Chocolate): The luscious topping that makes these so unforgettable.

Variations

I love personalizing this recipe depending on my mood or occasion. Whether you want to make them vegan, extra fudgy, or pack in some nuts, there’s lots of room to get creative here.

• Add Espresso Powder: I sometimes add a teaspoon of espresso powder to give the chocolate an even deeper, more intense flavor—it’s a game-changer!
• Use Dark Chocolate Chips: Swap chopped milk chocolate for dark chocolate if you want a slightly less sweet, richer bite.
• Vegetarian-Friendly Swap: Use flaxseed “eggs” and plant-based yogurt to make a vegan-friendly version—though the texture varies slightly.
• Nutty Surprise: My family loves chopped toasted walnuts or pecans folded in for some crunch and earthy flavor contrast.

How to Make Viral Olympic Village Chocolate Muffins Recipe

Step 1: Preheat and Prep Your Muffin Tins

Preheat your oven to 425°F and line your muffin tin—either use a 6-count jumbo or 12 regular-sized liners. I’ve found that jumbo muffins are perfect when you want a generous, indulgent treat, but the regular size works great for portion control. Don’t forget to reserve half a cup of your chopped chocolate for topping later!

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. I like to sift the cocoa powder for extra fluffiness, but it’s fine to mix directly if you’re short on time. Getting the dry ingredients well combined helps ensure even baking.

Step 3: Combine the Wet Ingredients in the Center

Create a well in the middle of the dry mix and add the eggs, egg yolk, Greek yogurt, olive oil, milk, and vanilla. Whisk these together right in the bowl until the eggs are fully beaten. This step locks in moisture and helps the muffins bake up tender.

Step 4: Fold Gently and Add Chocolate

Switch to a spatula and fold the batter gently until just combined. You’ll want to stop when you see the last bits of flour disappearing—don’t overmix or the muffins might get tough. Fold in the chopped chocolate, and if your batter feels super thick, add a splash (about 1/4 cup) more milk. Flours vary, so I’ve learned to trust the texture more than exact measurements here.

Step 5: Fill Your Muffin Liners and Bake

Use a large ice cream scoop to portion out batter evenly into the liners. Sprinkle the reserved chopped chocolate on top for that beautiful melty finish. Bake for 5 minutes at 425°F, then reduce heat to 350°F and bake another 15-20 minutes. The initial high heat gives a perfect rise and cracking top, while lowering temp avoids overbaking. Test doneness with a toothpick—it should come out with just a few moist crumbs.

Step 6: Cool and Add Ganache Filling

Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack for 10 more minutes. While they cool, prepare the ganache: heat heavy cream just to boiling, pour over finely chopped semisweet chocolate, and let sit 5-10 minutes. Whisk until silky and chill briefly to thicken. I use a piping bag to fill each muffin’s center with about a tablespoon of ganache. It’s that gooey surprise in every bite that makes these so addicting.

Step 7: Serve and Enjoy

Enjoy these muffins warm for ultimate indulgence or let them cool completely before storing. They keep well and taste fantastic the next day too!

How to Serve Viral Olympic Village Chocolate Muffins Recipe

Garnishes

I often garnish with a dusting of powdered sugar or a sprinkle of flaky sea salt on top to really make that chocolate pop. For festive occasions, a few fresh berries or a drizzle of caramel add a nice touch.

Side Dishes

Since these muffins are quite rich, I like pairing them with a simple side like fresh fruit salad or a cup of hot coffee or milk to balance the indulgence.

Creative Ways to Present

For brunches or parties, I’ve hollowed out the centers a bit more and filled them with fresh whipped cream and berries on top of the ganache. It feels like a mini dessert and always gets compliments.

Make Ahead and Storage

Storing Leftovers

I store leftover muffins in an airtight container at room temperature for up to 2 days to keep them moist. If your kitchen’s warm, the fridge works too—just bring them back to room temp before serving.

Freezing

These muffins freeze beautifully! I wrap them individually in plastic wrap and pop them in a freezer bag. When I’m ready, I thaw them overnight in the fridge—it’s so convenient to have a sweet treat ready anytime.

Reheating

To reheat, I like to warm them gently in the microwave for about 20-30 seconds or in a low oven to revive that soft, melty texture without drying them out.

FAQs

Final Thoughts

I absolutely love how this Viral Olympic Village Chocolate Muffins Recipe never fails to impress. The combination of rich chocolate goodness, tender crumb, and that gooey ganache center is something I look forward to baking again and again. Whether you’re a baking newbie or a seasoned pro, this recipe is straightforward and guaranteed to bring smiles at any breakfast table or dessert spread. Trust me, once you make these, they’ll become a new favorite you’ll want to share with everyone you know. So grab your mixing bowl and get ready to bake some happiness!

Print