Description
This Watermelon Cake recipe is a refreshing and creative dessert idea perfect for summer gatherings. Made with fresh watermelon, colorful berries, and other fruits, this no-bake cake is not only visually stunning but also delicious.
Ingredients
Units
Scale
Ingredients for Watermelon Cake:
- 1 seedless Watermelon (we are not using the whole one)
- 1 seedless yellow watermelon (not using the whole one)
Fruit Toppings:
- 1 1/2 cups Berries
- 1 Kiwi, cut into a flower (using just one part)
- 1 Peach or nectarine, pit removed and thinly sliced
- Fresh mint for garnishing
Other:
- Toothpicks for securing the fruit
Instructions
- Prepare the Watermelon Layers: Slice a thick piece out of the center of a seedless watermelon and trim the rind off. Shape it into a perfect round by removing all the white rind to resemble a cake layer. Cut a similar piece for a second layer if desired.
- Prepare the Fruits: Slice the nectarine, create a kiwi flower, and slice any large berries if needed.
- Assemble the Cake: Place the larger watermelon layer on a platter and top with the second layer. Secure them together with a toothpick if needed.
- Add Toppings: Top the cake with berries, place the kiwi flower on top, and decorate with additional berries around the sides of the cake.
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 16g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
