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Watermelon Mojito Recipe

Watermelon Mojito Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 144 reviews
  • Author: Jessica
  • Prep Time: 10 min
  • Total Time: 10 min
  • Yield: 2-3 servings
  • Category: Beverage
  • Method: Blending, Mixing
  • Cuisine: Cocktail, Mocktail
  • Diet: Vegetarian

Description

This refreshing Watermelon Mojito is a perfect summer drink to cool off with. Made with fresh watermelon juice, lime, mint, and a splash of rum or sparkling water, it’s a delightful and easy-to-make cocktail or mocktail.


Ingredients

Units Scale

Watermelon Juice:

  • 8 large seedless watermelon cubes or 3/4 lb. - 1 lb. (about 1 - 1 1/2 cups juice)

Mojito Mix:

  • 2 ounces lime juice or juice of 1 lime (~1/4 cup)
  • 1 teaspoon honey or agave nectar
  • 15-20 mint leaves (~ 1/3 cup)
  • 3-4 1/2 ounce white rum* (substitute sparkling water or kombucha for a mocktail version)
  • sparkling water (regular or lime flavor)
  • Ice

Instructions

  1. Prepare Watermelon Juice: In a blender, add the watermelon cubes and blend until smooth.
  2. Strain (Optional Step): If the juice is pulpy, strain it through a mesh strainer into a jar or glass.
  3. Mix Mojito: To the juice, add lime juice and sweetener, stirring to combine.
  4. Muddle Mint: Divide mint leaves among glasses, muddle the leaves with a wooden spoon until wilted.
  5. Assemble: Fill glasses with ice, pour in the watermelon lime juice, add rum or sparkling water, and top with more sparkling water.
  6. Enjoy: Stir and enjoy your refreshing Watermelon Mojito!

Notes

  • Make the watermelon juice up to 48 hours ahead but stir before using.
  • To make a mocktail, use sparkling water or kombucha instead of rum.

Nutrition

  • Serving Size: 1 glass
  • Calories: Approx. 150
  • Sugar: Approx. 15g
  • Sodium: Approx. 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 20g
  • Fiber: Approx. 2g
  • Protein: 1g
  • Cholesterol: 0mg