If you’re anything like me, you probably think Brie is just for fancy cheese boards that are intimidating to make. But I’m here to change that! This Whipped Brie with Cranberry Sauce, Honey, Pistachios, and Rosemary Recipe is a game-changer—super simple, unexpectedly creamy, and bursting with festive flavors you’ll love sharing anytime. Trust me, once you whip up this delight, you’ll find yourself craving it for everything from casual get-togethers to holiday spreads.

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Why You’ll Love This Recipe

Crazy Creamy Texture: Whipping the Brie transforms it into an irresistibly fluffy spread that feels luxe but takes minutes to make.
Perfect Sweet & Savory Balance: The tart cranberry, smooth honey, salty pistachios, and fragrant rosemary all come together like a flavor party in your mouth.
Quick & Easy Prep: No fancy techniques here – just blend Brie, add toppings, and you’re done. Ideal for last-minute entertaining.
Versatile & Crowd pleased: It’s a total crowd-pleaser whether served with baguette slices or crackers, and it can be customized easily.

A close-up of a white toasted bread chip held by a woman's hand, dipped in a spread with three main layers: the bottom layer is smooth and creamy white cheese spread covering the inner edge of a white plate, the middle layer shows a mix of chopped green pistachios and red berry jam adding texture and color on top of the cheese, and the top layer has a drizzle of honey on the cheese and jam, creating a shiny effect; the white plate sits on a white marbled surface in the background, with more of the layered spread visible around the plate’s edge photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Each ingredient in this Whipped Brie with Cranberry Sauce, Honey, Pistachios, and Rosemary Recipe plays a starring role. The Brie gives you that creamy cheese foundation, while the cranberry sauce adds a burst of bright tartness. Honey brings the perfect touch of sweetness, pistachios add crunch, and rosemary lends a lovely earthy aroma. Here’s what to look for at the store.

Brie cheese: Choose a good-quality, cold Brie for whipping. I like to use a mild, creamy variety without overly pungent rind.
Cranberry sauce: Whole berry cranberry sauce works beautifully—it’s chunky and flavorful. You can use homemade or canned; even your favorite jam is a great swap.
Honey: I use a mild, floral honey, but feel free to experiment with local varieties for subtle flavor twists.
Pistachios: Roasted, salted pistachios add crunch and a savory-salty contrast—don’t skip them!
Rosemary: Fresh rosemary sprigs lend an herbal aroma that pairs perfectly with the sweet and savory combo.
Baguette slices: Toast your baguette slices until crisp and warm to scoop up that luscious whipped Brie.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Whipped Brie with Cranberry Sauce, Honey, Pistachios, and Rosemary Recipe is super flexible to tailor to your tastes or what you have on hand. Don’t hesitate to try your own spin!

Swap the nuts: I once switched pistachios for toasted pecans and it was deliciously different—a little sweeter and just as crunchy.
Jam alternatives: If cranberry sauce isn’t handy, raspberry or fig jam works beautifully too, bringing different fruity notes that blend well with Brie.
Herb twists: Rosemary is my go-to, but thyme or even a sprinkle of fresh sage can totally change the flavor profile in a good way.
Make it spicy: Sprinkle a pinch of cayenne or chili flakes for a subtle kick that contrasts with the sweet honey—my family loved this version.

How to Make Whipped Brie with Cranberry Sauce, Honey, Pistachios, and Rosemary Recipe

Step 1: Prep and Trim Your Brie

Start with cold Brie straight from the fridge. I’ve learned that trimming away the rind before whipping helps the texture stay smooth and creamy—not grainy or rubbery. Cut the Brie into cubes and let it come to room temperature for about an hour. This little wait is key because it softens the cheese perfectly, making the blending easier and fluffier.

Step 2: Whip the Brie Into Creamy Perfection

Pop those room-temp cubes into your food processor or blender. I found that pulsing at first then really blending for a couple minutes yields a silky, whipped texture that’s dreamy. Don’t forget to scrape down the sides occasionally—this keeps everything evenly whipped. You’ll want to stop when the Brie is luxuriously creamy but not runny.

Step 3: Assemble Your Toppings and Serve

Spread the whipped Brie onto a pretty plate or shallow bowl. Place a generous scoop of cranberry sauce right in the center. Drizzle honey over the top, then scatter your roasted pistachios for that satisfying crunch. Finally, add a few fresh rosemary sprigs or chopped leaves for color and aroma. Serve immediately with warm toasted baguette slices—watch how quickly everyone digs in!

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Pro Tips for Making Whipped Brie with Cranberry Sauce, Honey, Pistachios, and Rosemary Recipe

Room Temperature Magic: Letting your Brie warm up to room temp for about an hour flat out changes the texture—don’t skip this step!
Rind Removal Helps: I used to leave the rind in, but it made the texture uneven. Trimming it off gives you creamier results.
Scrape Regularly: Stopping to scrape the sides of your food processor keeps everything smooth and prevents lumps.
Adjust Toppings Last Minute: Adding cranberry and honey right before serving prevents sogginess and keeps flavors fresh and vibrant.

How to Serve Whipped Brie with Cranberry Sauce, Honey, Pistachios, and Rosemary Recipe

Whipped Brie with Cranberry Sauce, Honey, Pistachios, and Rosemary Recipe - Recipe Image

Garnishes

I swear by fresh rosemary sprigs—they add a fragrant, piney note that makes this dish look and taste fancy. A sprinkle of extra chopped pistachios on top never hurts either; those pops of green and crunch are irresistible. I sometimes dust a little cracked black pepper over for contrast, especially if I’m serving it at a dinner party.

Side Dishes

This whipped Brie is dreamy alongside warm baguette slices—always toast them just right so they hold up well. I also like pairing it with thin apple slices for a sweet, crisp counterbalance. For a bigger spread, olives, cured meats, and simple roasted nuts round out the board perfectly and keep everyone grazing happily.

Creative Ways to Present

For holiday parties, I’ve made a wreath-shaped arrangement of baguette slices around the whipped Brie spread, topped with cranberries, pistachios, and mini rosemary sprigs to resemble pine needles. It’s a show stopper that guests always comment on. Serving it in a pretty ceramic dish or a wooden board can elevate the vibe easily, too.

Make Ahead and Storage

Storing Leftovers

You can refrigerate any leftover whipped Brie for up to 2 days. It won’t be quite as fluffy but still tastes delicious. I recommend stirring it gently after chilling and letting it sit at room temp for at least an hour before serving again to restore some creaminess.

Freezing

Freezing isn’t my favorite for this recipe since whipped Brie can change texture and become crumbly. But if you’re in a pinch, you can freeze it tightly wrapped for up to a month. Thaw slowly in the fridge and stir well before serving.

Reheating

Whenever I reheat leftover whipped Brie, I do it gently in a warm oven or microwave on low power just until it softens — don’t overheat or it might separate. A quick stir usually brings back that creamy texture you’re craving.

FAQs

Can I use other types of cheese instead of Brie in this recipe?

While Brie is ideal for its mild flavor and creamy texture when whipped, you could try Camembert for a similar effect. Avoid harder cheeses as they won’t whip smoothly.
Can I prepare the whipped Brie ahead of time?

Yes! You can whip the Brie and store it refrigerated for up to 2 days. Add cranberry sauce, honey, and toppings right before serving to keep everything fresh.
What is the best way to serve this dish?

Serve it with toasted baguette slices or crisp crackers. Fresh fruit slices like apples or pears make excellent accompaniments too.
Can I make this recipe vegan or dairy-free?

This recipe relies heavily on Brie for its signature creamy texture, so it’s challenging to replicate without dairy. For a vegan twist, consider whipped cashew cheese as a base, though texture and flavor will differ.

Final Thoughts

This Whipped Brie with Cranberry Sauce, Honey, Pistachios, and Rosemary Recipe became an instant favorite in my kitchen, especially for those times when I want something that feels impressive but comes together faster than you’d think. The balance of tart, sweet, savory, and crunchy creates a flavor experience that’s always a hit. Honestly, this is a recipe I recommend every cheese lover try—it’s perfect for holidays, special occasions, or even just cozy weekend snacking with friends. Give it a go, and I bet it’ll become a staple for your gatherings just like it did for mine.

Whipped Brie with Cranberry Sauce, Honey, Pistachios, and Rosemary Recipe

4.5 from 124 reviews

Author: Jessica
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 1 hour 7 minutes
Yield: 6 servings
Category: Appetizer
Method: Blending
Cuisine: French
Diet: Vegetarian

Print Recipe

Description

Whipped Brie is a luscious, creamy cheese spread made by blending cold Brie until fluffy, then topped with sweet cranberry sauce, honey, crunchy pistachios, and fragrant rosemary. It’s perfect for serving with toasted baguette slices as an elegant appetizer or snack.

Ingredients

Cheese

8 ounces Brie cheese, cold

Toppings

2 to 3 tablespoons cranberry sauce (homemade or canned whole berry)
1 to 2 tablespoons honey
1 tablespoon chopped roasted and salted pistachios
Rosemary sprigs for garnish

For Serving

Toasted baguette slices

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Instructions

Trim and cube the Brie: While the Brie is cold, carefully trim away and discard the rind. Cut the Brie into small cubes to prepare for blending. Then, let the cubes come to room temperature for about 1 hour to soften slightly.
Blend the Brie: Place the Brie cubes into a food processor and blend continuously until the cheese is supremely creamy and smooth, scraping down the sides of the processor bowl as needed to ensure even blending.
Assemble the dish: Spread the whipped Brie onto a serving plate evenly. Spoon a generous scoop of cranberry sauce in the center of the spread, then drizzle honey over the top for sweetness.
Add toppings and garnish: Scatter the chopped roasted and salted pistachios over the Brie to add texture and nuttiness. Garnish with a few rosemary sprigs to add a fresh, aromatic touch.
Serve: Present the whipped Brie with toasted baguette slices alongside for dipping and spreading. Enjoy immediately for the best texture and flavor.

Notes

Store leftover whipped Brie in the refrigerator for up to 2 days. Before serving again, allow it to come to room temperature for at least 1 hour to regain some of its fluffiness.
The Brie may lose some of its airy texture after refrigeration but remains delicious.
You can swap cranberry sauce with your favorite jam for a different flavor twist.
Ensure the Brie is properly softened at room temperature before blending for the best creamy consistency.

Nutrition

Serving Size: Approximately 1/6 of the prepared recipe
Calories: 180 kcal
Sugar: 7 g
Sodium: 150 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 35 mg