Description
A creamy, tangy Whipped Honey Goat Cheese Dip topped with fresh fruit and balsamic glaze, perfect for serving with bread or crackers as an appetizer or snack.
Ingredients
Units
Scale
For the Dip
- 4 oz. goat cheese
- 4 oz. cream cheese
- 1 Tbsp. honey
For the Toppings
- 2 c. fresh fruit, chopped
- 2 Tbsp. balsamic glaze
For Serving
- Crackers or bread
Instructions
- Blend the base: In a food processor, combine the goat cheese, cream cheese, and honey. Blend until the mixture is smooth and creamy.
- Assemble the dip: Spread the whipped cheese mixture onto a shallow bowl or plate in an even layer.
- Add toppings: Top the cheese mixture with fresh chopped fruit of your choice and drizzle with balsamic glaze for a tangy-sweet finish.
- Serve: Pair the dip with crackers or slices of bread for dipping, and serve immediately.
Notes
- Use a variety of fresh fruits such as berries, peaches, or nectarines for added flavor and texture.
- For a sweeter dip, drizzle additional honey over the top before serving.
- This dip is best served fresh but can be prepared in advance and stored in the fridge for 1-2 hours.
- Feel free to use gluten-free crackers or bread for a gluten-free option.
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 120
- Sugar: 6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
