If you’re on the hunt for a juicy, flavorful burger that’s a little lighter but still oozes with cheesy goodness, you’re going to flip for this White Cheddar Spinach Chicken Burgers Recipe. I absolutely love how the sharp white cheddar melts beautifully into the tender chicken, while the spinach sneaks in some greens without overwhelming the taste. Trust me, once you try these, they might just become your new go-to for burger night—or anytime you want a satisfying, wholesome meal that feels a little special.
Why You’ll Love This Recipe
- Perfect balance of flavors: The sharp white cheddar pairs beautifully with fresh spinach to create a juicy and cheesy burger you’ll crave.
- Easy to make at home: Simple ingredients and straightforward steps make this recipe a breeze, even on a busy weeknight.
- Versatile and customizable: You can swap toppings or even cook them on the grill for more smoky flavor.
- Lean and nutritious choice: Ground chicken keeps it lighter than traditional beef burgers without sacrificing taste.
Ingredients You’ll Need
These ingredients come together in such a friendly way—each doing its part. The fresh spinach adds moisture and color, while the white cheddar gives that satisfying cheesy bite you’re hoping for. When you shop, try to get fresh, barely-wilted spinach, and use a quality white cheddar for best flavor.
- Ground chicken: Choose lean but not ultra-lean for juicy, tender burgers.
- Fresh spinach: Finely chopped so it blends nicely without chunks.
- White cheddar cheese: Shredded to melt evenly inside each patty.
- Breadcrumbs: Helps bind the mixture and keep the patties firm.
- Onion: Adds natural sweetness and depth of flavor when finely chopped.
- Garlic: Minced for that punch of savory aroma.
- Dijon mustard: A tangy note that brightens the chicken base.
- Worcestershire sauce: For a subtle umami boost that you don’t want to skip.
- Salt and black pepper: Essential to season perfectly.
- Olive oil: For cooking; brings light richness and helps achieve a golden crust.
- Burger buns: Soft but sturdy enough to hold these juicy patties.
- Optional toppings: Think lettuce, tomato slices, or extra cheese for layering flavors and textures.
Variations
I’ve played around with this White Cheddar Spinach Chicken Burgers Recipe quite a bit, and I always encourage you to make it your own. Whether you’re adjusting for dietary needs or just switching up flavors, a little customization goes a long way.
- Gluten-Free Version: I swap in gluten-free breadcrumbs and buns easily, and my family can’t tell the difference.
- Grilled Burgers: During warmer months, grilling these patties adds a smoky char that’s irresistible.
- Herb Boost: Adding fresh herbs like basil or parsley can brighten the flavor profile beautifully.
- Spicy Kick: A pinch of cayenne or chili flakes mixed right into the mixture amps up the heat just right.
How to Make White Cheddar Spinach Chicken Burgers Recipe
Step 1: Mix Your Ingredients Gently but Thoroughly
In a large bowl, toss together the ground chicken, finely chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, and seasoning. I love mixing just until everything is combined — overmixing can make the patties tough. Use your hands or a spatula and go slow. This step sets the foundation for juicy, tender burgers.
Step 2: Shape Into Patties with Care
Divide your mixture into four even portions and gently shape each into a firm patty, about an inch thick. I find that slightly indenting the center helps the burger cook evenly and avoids puffing up too much. If the mixture sticks to your hands, wetting them lightly with water does the trick.
Step 3: Cook with Patience in a Hot Skillet
Heat a skillet over medium heat and drizzle in olive oil. Once shimmering, add your patties. Cook them for 5-6 minutes per side or until they reach an internal temperature of 165°F (75°C). This is key—using a meat thermometer takes the guesswork out of it. You’ll know they’re perfectly cooked, juicy inside, without any dryness. Let them rest on a plate for a few minutes before assembling.
Step 4: Assemble and Enjoy
Place your cooked patties on warmed buns and top with your favorite additions—lettuce, tomato, or that extra slice of cheese if you’re feeling indulgent. The moment you take that first bite is so satisfying, you’ll be hooked.
Pro Tips for Making White Cheddar Spinach Chicken Burgers Recipe
- Don’t Overmix the Meat: I learned that mixing too much breaks down the protein and makes the burgers dense instead of tender.
- Check Temperature Religiously: Using a meat thermometer ensures the chicken is safe to eat but still moist inside—no dry surprises.
- Rest Before Serving: Letting the patties sit for 3-5 minutes after cooking helps juices redistribute for maximum flavor.
- Avoid Soggy Buns: Toast your buns lightly to keep them sturdy and prevent them from getting soggy from burger juices.
How to Serve White Cheddar Spinach Chicken Burgers Recipe
Garnishes
I usually keep it classic with crisp lettuce and fresh tomato slices because they add a welcome crunch and freshness. Sometimes, I surprise the family with a spread of avocado or caramelized onions, which pairs beautifully with the sharp cheddar. Trust me, these little touches make the burger experience extra special.
Side Dishes
My go-to sides include sweet potato fries or a simple mixed green salad dressed with lemon vinaigrette. On busy nights, roasted veggies work wonderfully too — they balance the richness of the burgers perfectly. Plus, these sides are easy and crowd-pleasing!
Creative Ways to Present
For casual gatherings, I love serving mini slider versions of these burgers with toothpicks — they’re perfect finger food. Adding colorful toothpick flags or fun garnishes like pickled jalapeños makes the platter pop visually. For a weekend dinner, plating with a small dollop of pesto and a sprinkle of fresh herbs adds that restaurant vibe at home.
Make Ahead and Storage
Storing Leftovers
Leftover cooked patties store well in an airtight container in the fridge for up to 3 days. I like to layer parchment paper between them so they don’t stick together. When you’re ready to eat, they reheat nicely without losing much moisture.
Freezing
I sometimes make a double batch and freeze the extra patties raw. Flash freeze them first on a baking sheet so they don’t stick, then transfer to a freezer bag. They stay fresh for up to 3 months. When I want a quick meal, I thaw overnight and cook fresh, and they taste just as great.
Reheating
To keep the burgers juicy, I usually reheat them gently in a skillet over medium-low heat with a teaspoon of olive oil, flipping once until warmed through. Microwaving tends to dry them out, so I reserve that for emergencies!
FAQs
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Can I substitute white cheddar with another cheese in this recipe?
Absolutely! While white cheddar gives a sharp, tangy kick, you could use mozzarella for a milder, gooey texture or pepper jack for a spicier twist. Just make sure to shred the cheese finely so it melts evenly into the patties.
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Is it better to cook these chicken burgers on the stovetop or grill?
Both methods work wonderfully. Stovetop cooking gives you more control and a nice sear, especially if you don’t have a grill handy. Grilling adds a smoky flavor that’s fantastic during warmer months. Just be sure to monitor the internal temperature to prevent dryness.
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How can I make sure my chicken burgers don’t dry out?
The key is not to overcook them and to use ingredients that add moisture and binding, like spinach and breadcrumbs. Also, resting the patties after cooking lets juices redistribute, keeping them juicy. A meat thermometer is your best friend here—aim for 165°F (75°C) internal temp.
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Can I prepare the patties ahead of time?
Yes! You can prepare and shape the patties a few hours ahead and store them covered in the fridge. Just be gentle when handling, and cook them within 24 hours for the best texture and flavor.
Final Thoughts
This White Cheddar Spinach Chicken Burgers Recipe is one I always keep in my meal rotation. Its blend of fresh ingredients, melted cheese, and satisfying comfort is unmatched in my kitchen. Whether you’re cooking for your family or impressing friends, these burgers offer a crowd-pleasing spin on classic flavors. I hope you try making them soon—you’ll enjoy every cheesy, juicy bite just like I do!
Print
White Cheddar Spinach Chicken Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings (4 burgers)
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Delicious and nutritious White Cheddar Spinach Chicken Burgers featuring tender ground chicken mixed with fresh spinach and sharp white cheddar cheese, seasoned with Dijon mustard and Worcestershire sauce, then pan-fried to juicy perfection. Perfect for a wholesome homemade burger meal.
Ingredients
Burger Mixture
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
Assembly
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Prepare the Burger Mixture: In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are evenly incorporated to maintain a tender texture.
- Shape Patties: Divide the mixture into 4 equal portions and carefully shape each portion into a round, evenly thick patty to ensure uniform cooking.
- Heat Skillet and Cook Patties: Preheat a skillet over medium heat and drizzle with olive oil. Place the patties in the skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C), ensuring they are thoroughly cooked and juicy.
- Rest Patties: Transfer the cooked patties to a plate and allow them to rest for a few minutes. This helps retain juices and improves flavor and texture.
- Assemble Burgers: Place each patty onto a burger bun and add your favorite toppings such as lettuce, tomato slices, or extra cheese. Serve immediately and enjoy your homemade White Cheddar Spinach Chicken Burgers!
Notes
- Use gluten-free breadcrumbs and buns to make this recipe gluten-free.
- The patties can be grilled instead of pan-fried for a smoky flavor.
- Leftover patties store well in the refrigerator for up to 3 days or can be frozen for up to 3 months.
- Use a meat thermometer to ensure patties reach a safe internal temperature of 165°F (75°C).
- Consult allergen information for each ingredient if you have concerns.
Nutrition
- Serving Size: 1 burger (including bun and toppings)
- Calories: 380
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg
