Description

Deliciously creamy and smooth white chocolate truffles made with rich white chocolate chips, heavy cream or condensed milk, and a hint of vanilla. These elegant treats are coated in melted white chocolate and can be decorated with your choice of toppings such as chopped nuts, candies, sprinkles, powdered sugar, or shredded coconut. Perfect for gifting or special occasions.

Ingredients

Scale

Main Ingredients

2 cups White chocolate chips
¼ cup Heavy cream or Condensed milk
1 teaspoon Vanilla extract

Toppings/Decoration

2 cups White chocolate, melted
1 cup Toppings (Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut, etc.)

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Instructions

Combine Ingredients: In a microwave-safe bowl, add the white chocolate chips, heavy cream or condensed milk, and vanilla extract together.
Heat and Stir: Heat the mixture in the microwave at 30-second intervals, stirring well after each interval to ensure the chocolate melts evenly and does not burn.
Chill Mixture: Cover the bowl with plastic wrap and refrigerate for 2 to 3 hours until the mixture is firm enough to handle.
Shape Truffles: Once chilled, scoop out small portions of the firm mixture and roll them into balls with your hands.
Dip in Chocolate: Dip each ball into the melted white chocolate, then immediately sprinkle or roll in your choice of toppings before the coating sets.
Set Truffles: Place the coated truffles on a wax paper-lined cookie tray and allow the chocolate to solidify completely.
Optional Decoration: After the coating has set, you can drizzle additional melted white chocolate over the truffles for an elegant finish.
Serve and Enjoy: Your white chocolate truffles are now ready to be enjoyed or gifted!

Notes

Ensure to stir the chocolate mixture well between microwave intervals to prevent burning.
You can customize toppings according to your preference or omit them entirely for a smooth finish.
Store leftover truffles in a sealed container in the refrigerator for up to 3 days to maintain freshness.
Use a cookie tray lined with wax paper to make cleanup easier and prevent sticking.

Nutrition

Serving Size: 1 truffle (approximately 20g)
Calories: 95 kcal
Sugar: 10 g
Sodium: 8 mg
Fat: 6 g
Saturated Fat: 4 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 0.1 g
Protein: 1 g
Cholesterol: 5 mg