Description
This White Toasted Almond Bark with Sea Salt is a decadent and crunchy treat combining darkly roasted whole almonds with creamy melted white chocolate, finished with a hint of sea salt to enhance the flavors. Perfect for sharing or gifting, this bark is easy to prepare and delivers a delicious balance of sweet and salty notes.
Ingredients
Scale
Almonds
- 1 1/4 cup whole raw almonds, skin on
Chocolate Bark
- 20 oz white chocolate or white chocolate confectionary, chopped into small pieces (white chocolate chips can be used but may be harder to melt)
- 1 Tbsp refined coconut oil
- 1/2 tsp sea salt
Instructions
- Preheat and Toast Almonds: Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet and toast them for about 20 minutes, shaking the pan occasionally to ensure even roasting. Pay close attention during the last 5 minutes to avoid burning, aiming for darkly roasted almonds. Once done, remove the pan and let the almonds cool completely on the sheet.
- Prepare Baking Sheet: Line a fresh baking sheet with a silpat mat, parchment paper, or non-stick foil to prevent sticking and make cleanup easier.
- Melt Chocolate Mixture: In a microwave-safe glass bowl, combine the chopped white chocolate, refined coconut oil, and sea salt. Heat at full power for 1 minute, then continue heating in short bursts (15-20 seconds), stirring each time until the chocolate is completely melted and smooth. If using white chocolate chips, stir vigorously as they may not appear melted immediately.
- Combine and Spread: Stir the cooled toasted almonds into the melted chocolate mixture quickly and evenly. Immediately pour and spread the mixture onto the prepared baking sheet, spreading it out evenly to approximately 9 1/2 x 14 inches, though exact size does not matter.
- Harden the Bark: Allow the bark to cool and harden completely at room temperature, or place it in the refrigerator to speed up the process.
- Break and Serve: Once set, break or slice the bark into desired sizes. Enjoy this delicious treat, but try not to eat it all before sharing it with someone special!
Notes
- For more controlled melting, especially when using real white chocolate instead of confectionary, melt the chocolate over a double boiler. Place a bowl over gently simmering water and stir slowly until smooth.
- Toasting the almonds carefully is key to developing deep flavor without burning. Monitor closely in the final minutes.
- Using refined coconut oil helps create a smooth texture and glossy finish without imparting coconut flavor.
Nutrition
- Serving Size: 1 piece (approx. 20g)
- Calories: 110
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
