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Witches Brew Cream Cheese Halloween Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 94 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 8 cups of dip
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Witches Brew Cream Cheese Halloween Dip is a fun and spooky dessert perfect for Halloween parties. Made with creamy cheesecake pudding, cool whip, and cream cheese, it has a luscious and light texture. The dip is flavored with vanilla almond milk and can be tinted green with food coloring for an eerie effect. Gummy eyeballs and worms add a playful and creepy garnish that delights kids and adults alike.

Ingredients

Scale

Base Ingredients

  • 6 cups Silk Vanilla Almond Milk (or regular milk)
  • 3 boxes pistachio pudding mix (or cheesecake pudding mix)
  • 16 ounces cool whip, thawed
  • 16 ounces cream cheese, at room temperature
  • Green Food Coloring (optional)

Garnishes

  • Gummy Eyeballs
  • Gummy Worms or Gummy Snakes

Instructions

  1. Mix pudding with milk: Pour the pudding mix into a large bowl and whisk in the almond milk thoroughly for about 3-4 minutes. The mixture won’t thicken as much as traditional pudding because of the almond milk, but it will be smooth and well combined.
  2. Cream cheese and pudding mixture: In the bowl of a stand mixer, combine the cream cheese and the prepared pudding mixture. Beat together until well blended; the texture may look unusual but keep mixing for a smooth consistency.
  3. Fold in cool whip: Gently fold in the thawed cool whip into the cream cheese and pudding base, mixing just until all ingredients are incorporated evenly and the mixture is light and fluffy.
  4. Add color (optional): If using, add green food coloring now to tint the dip a vibrant green, stirring gently to evenly distribute the color.
  5. Transfer and garnish: Pour the dip into a serving bowl or a Halloween-themed cauldron. Decorate the top by placing gummy eyeballs and gummy worms or snakes into the dip to create a spooky effect.
  6. Chill before serving: Refrigerate the dip until ready to serve to allow flavors to meld and to keep it fresh and cool for your guests.

Notes

  • For extra Halloween fun, add green food coloring to achieve a witchy green color, especially if you use cheesecake or vanilla pudding flavors instead of pistachio.
  • A great party tip is to place a small bowl upside down inside a plastic cauldron before filling it with dip to reduce the amount needed, making it perfect for smaller gatherings while keeping the cauldron looking full.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 140
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 25mg

Find it online: https://jessicasrecipes.com/witches-brew-cream-cheese-halloween-dip-recipe/