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World’s Best Cheesy Garlic Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 101 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian

Description

This World’s Best Cheesy Garlic Bread recipe features soft buttery garlic spread topped with parmesan and melted mozzarella cheese on crispy toasted Italian bread. Perfect as a flavorful side or appetizer with an irresistible cheesy, garlicky crunch.


Ingredients

Units Scale

Garlic Butter Spread

  • 3/4 cup butter, softened
  • 1 tablespoon minced garlic
  • 1 tsp garlic powder
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 cup parmesan cheese

Bread & Topping

  • 1 loaf Italian bread, sliced 1/2 inch thick
  • 1 tsp paprika
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the garlic bread.
  2. Make Garlic Butter Spread: In a small bowl, thoroughly mix softened butter, minced garlic, garlic powder, finely chopped parsley, and parmesan cheese until well combined.
  3. Prepare Bread Slices: Slice the Italian bread into 1/2 inch thick pieces and evenly spread the prepared butter mixture over each slice, covering the surface well.
  4. Arrange for Baking: Place the buttered bread slices on a baking tray in a single layer and sprinkle each slice lightly with paprika for color and flavor.
  5. Bake Bread: Bake in the oven at 400°F for about 10 minutes until the butter mixture has melted and the bread edges start to become toasted and golden.
  6. Add Mozzarella Cheese: Remove the tray from the oven and sprinkle shredded mozzarella cheese evenly over the hot bread slices.
  7. Broil for Melting: Set the oven to broil and return the bread to the oven. Broil for 1-2 minutes until the cheese is melted and bubbly and the edges turn a golden brown. Watch closely to avoid burning.

Notes

  • Watch the bread carefully while broiling to prevent it from burning, as it can go from golden to burnt quickly.
  • For added freshness and color, garnish with additional finely chopped fresh parsley before serving.
  • Use a good-quality Italian bread for the best texture and flavor.
  • Make sure the butter is softened for easy mixing and spreading.
  • The paprika adds a mild smoky flavor and vibrant color, but you can adjust or omit it based on preference.